Toronto’s Chinatown is a happening place. In fact, there’s so much to see and do that it can often be overwhelming. That’s where we come in. We have curated a food crawl of the best and most diverse foods from China’s various regions for you to feast upon.
As you walk by restaurants adorned with geese in the windows your foodie guide will give an intro to the bustling neighbourhood that is Chinatown and its fabulous food scene. There will be dumplings galore and hand-pulled noodles to slurp. We’ll also be popping in to sample Chinese specialties like BBQ pork.
Don’t forget to save room for dessert! Our last stop will be at a Chinese bakery to satisfy your sweet tooth.
A Passionate Local Foodie Guide
Dumplings, Hand-pulled Noodles, Chinese BBQ Dishes
Please note that all Eating Through TO tours are suspended until at least April 5th. Check the website for more details and updates.
Sunday, March 29
Saturday, April 4
Sunday, April 5
Saturday, April 11
Sunday, April 12
Saturday, April 18
Sunday, April 19
Saturday, April 25
Sunday, April 26
Saturday, May 2
Sunday, May 3