The 20th anniversary edition of Hot & Spicy Food Festival showcases Canadian celebrity chefs, a curated food market, and a ChiliKids cooking competition, all paired with sizzling jazz and Toronto Blues Society’s co-presentation of Canada’s hottest blues.
Friday, September 1
Saturday, September 2
Sunday, September 3
Monday, September 4
235 Queens Quay West, Toronto, Ontario M5J 2G8